Win a copy of For the Love of Paw Paws this week in the Fruit Trees forum!
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education experiences global resources the cider press projects digital market permies.com private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nicole Alderman
  • r ranson
  • Anne Miller
  • paul wheaton
stewards:
  • Jocelyn Campbell
  • Mike Jay Haasl
  • Burra Maluca
garden masters:
  • James Freyr
  • Joylynn Hardesty
  • Steve Thorn
  • Greg Martin
gardeners:
  • Carla Burke
  • Dave Burton
  • Pearl Sutton

Giant Tennessee Bottlebrush Crayfish

 
pollinator
Posts: 928
Location: Melbourne FL, USA - Pine and Palmetto Flatland, Sandy and Acidic
40
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Binomial Nomenclature: (Barbicambarus simmonsi)

Back in 2011 this made some headlines because this crayfish was previously undocumented under our nose in Tennessee, but also because it is a very large crayfish. In my academic searches I found very little information regarding this species as to be expected. Ever since 2011 a great deal of interest appears to have waned out of existence. Either way, I am interested in accumulating any information on this species. Particularly it would be of interest for me the possibility if it is viable pursuing work in propagating this species for food and habitat restoration. Any thoughts?

 
steward
Posts: 4618
Location: Zones 2-4 Wyoming and 4-5 Colorado
441
hugelkultur forest garden fungi books bee greening the desert
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Wow those are monsters!
Have you eaten one yet?
Just the tails or is ther claw meat also?
 
Amedean Messan
pollinator
Posts: 928
Location: Melbourne FL, USA - Pine and Palmetto Flatland, Sandy and Acidic
40
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
I would like to eat them but I cannot bring myself to it yet because they are rare and very hard to find. Now if I can pay some locals to catch me live samples after I have enough information to properly contain and sustain them, the next step would be to breed them. Problem with this idea is that they would have to have relatively competitive growth rates compared to the commercial Red Claw crayfish. But then again, the meat flavor and size of these Bottlebrush crayfish may put the Red Claw to a market disadvantage potentially. Before I could ever plan to morally market such a species I first have to multiply it in numbers and propagate the species but this would not be a weekend project.

But, if you think those are monsters there is a species of giant Tasmanian crayfish that would have wonderful market potential, except they take over a decade to reach sexual maturity and though they can reach 15 pounds (what a meal) they grow very slowly to that size. That crayfish below is probably 60 to 80 years old if I were to take a guess.

 
Something must be done about this. Let's start by reading this tiny ad:
Dave Burton's Boot Adventures at Wheaton Labs and Basecamp
https://permies.com/t/119676/permaculture-projects/Dave-Burton-Boot-Adventures-Wheaton
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
Boost this thread!