Search...
Home Subscribe
Pie
Home Subscribe
Recent topics Flagged topics Hot topics Best topics
Search...
Search within food preservation Search permies
Advance search Google search
Register / Login
Build your own solar power station!
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
Sepp Holzer Desert or Paradise Documentary Clean with Cleaners You Can Eat - Free ebook skip the rat race skills to inherit property
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nicole Alderman
  • Anne Miller
  • Mike Haasl
  • Pearl Sutton
  • paul wheaton
stewards:
  • r ranson
  • Burra Maluca
  • Joseph Lofthouse
master gardeners:
  • jordan barton
  • Leigh Tate
  • Carla Burke
gardeners:
  • Greg Martin
  • Jay Angler
  • John F Dean

Any ideas for a low cost, wood burning smoker?

 
Cortland Satsuma
Posts: 319
Location: (Zone 7-8/Elv. 350) Powhatan, VA (Sloped Forests & Meadow)
6
I like...
goat monies forest garden trees food preservation medical herbs
posted 7 years ago
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
We would like to do smoked garlic and shallots this year; and, need a smoker. We would like a smoker that is large enough to also handle smoking meats (not planning on whole pigs or sides of beef; only smaller items like roasts). The prices new are outrageous, so we thought there may be plans out there for building on the cheap. We are not limited to a specific type or site of our property location; so we would be open to everything out there. Also, any cross over plans (wood smoker / solar dehydrator) would be of interest. Thanks!

Action Helps...One Soul with Courage is a Majority. Success is a Journey, not a Destination See the Reaching! A Pessimist Sees the Difficulty in Every Opportunity...an Optimist Sees the Opportunity in Every Difficulty! -Whispers of Eden

 
Johan Thorbecke
Posts: 81
Location: The Netherlands
11
posted 7 years ago
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
Old propane tanks are popular for diy smokers.
 
Dan Boone
gardener
Posts: 3409
Location: Central Oklahoma (zone 7a)
1011
I like...
forest garden trees woodworking
posted 7 years ago
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
Where I grew up on the Yukon River, everybody had a smokehouse -- a square building the size of a tiny outhouse, built for free from scrap lumber.

Fire pit (old wash tub or cut off 55gal steel tub) goes in the bottom. Food goes on racks (usually made from willow sticks and chicken wire) stacked vertically. Smoke escapes through the eves. Biggest risk is making sure your smoke-smoulder (always burning alder because we had no hardwoods that far north) doesn't get too big and burn down your smokehouse, causing much hilarity among your neighbors. (This is right up there on the rural comedy scale with falling into an old outhouse hole that you should have covered properly but didn't.)

Pecan Media: food forestry and forest garden ebooks
Now available: The Native Persimmon (centennial edition)

 
Mike Cantrell
Posts: 567
Location: Mid-Michigan
42
I like...
duck forest garden trees hunting books food preservation bee solar
posted 7 years ago
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
Yep, Alton Brown's flowerpot smoker:

http://lifehacker.com/5350455/build-a-bbq-smoker-for-under-50

The basic idea is, use the biggest clay flowerpot you can get your hands on (18" mouth, if I recall), put a grill on top and an electric heating element (from a hotpot) in the bottom. A pie pan of woodchips goes on the heating element, and pow, you're smoking garlic.

Caveat: There's some timing involved. I tried to build one of these for my wife's birthday last February. The big-box stores don't HAVE terra cotta in February. That stuff ships in later in the year.
 
Cortland Satsuma
Posts: 319
Location: (Zone 7-8/Elv. 350) Powhatan, VA (Sloped Forests & Meadow)
6
I like...
goat monies forest garden trees food preservation medical herbs
posted 7 years ago
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
Now we're cook'n! LOL


Thanks guys for the good suggestions! Three different approaches, all with possibilities. I like the clay pot for the garlic; the smokehouse would be good for curring venison. For those doing a pig, the propane tank sounds good.

We may end up building more than one!

Action Helps...One Soul with Courage is a Majority. Success is a Journey, not a Destination See the Reaching! A Pessimist Sees the Difficulty in Every Opportunity...an Optimist Sees the Opportunity in Every Difficulty! -Whispers of Eden

 
William Bronson
gardener
Posts: 3450
Location: Cincinnati, Ohio,Price Hill 45205
436
I like...
forest garden trees urban
posted 7 years ago
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
I have seen repurposed freezers used,aalways wondered about the plastic....
Matt Walker has a rocket stove smoker/grill that is on YouTube under the the name Broudio (?)
 
Milo Jones
Posts: 105
3
posted 7 years ago
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator

Cortland Satsuma wrote:We would like to do smoked garlic and shallots this year; and, need a smoker. We would like a smoker that is large enough to also handle smoking meats (not planning on whole pigs or sides of beef; only smaller items like roasts). The prices new are outrageous, so we thought there may be plans out there for building on the cheap. We are not limited to a specific type or site of our property location; so we would be open to everything out there. Also, any cross over plans (wood smoker / solar dehydrator) would be of interest. Thanks!



Smokers don't have to be complicated. Here's one that is best described as a hole in the ground covered with old roofing tin

There are a lot of ideas here, as well Select 'Smoke Houses" at the top right menu
 
Abe Connally
Posts: 1502
Location: Chihuahua Desert
posted 7 years ago
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
Here's our simple smoker. It's a brick firebox and an old metal drum as the meat cabinet. I've smoked hundreds of pounds of ham and bacon in this thing.



Buy Our Book! Food Web: Concept - Raising Food the Right Way. Learn make more food with less inputs
Off Grid Homesteading - latest updates and projects from our off grid homestead

 
Cortland Satsuma
Posts: 319
Location: (Zone 7-8/Elv. 350) Powhatan, VA (Sloped Forests & Meadow)
6
I like...
goat monies forest garden trees food preservation medical herbs
posted 7 years ago
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
@ Abe...

That looks like a great meat smoker! Thank you for both sharing and posting a great picture.

Action Helps...One Soul with Courage is a Majority. Success is a Journey, not a Destination See the Reaching! A Pessimist Sees the Difficulty in Every Opportunity...an Optimist Sees the Opportunity in Every Difficulty! -Whispers of Eden

 
Abe Connally
Posts: 1502
Location: Chihuahua Desert
posted 7 years ago
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator

Cortland Satsuma wrote:@ Abe...

That looks like a great meat smoker! Thank you for both sharing and posting a great picture.



If you like that, just look at what comes out of the smoker:



More of those photos here: http://www.flickr.com/photos/velacreations/sets/72157626288045233/with/13046006733/

I just smoked about 60 lbs of bacon and ham last week in that smoker. I use apple and oak to do it, and it comes out great.

Buy Our Book! Food Web: Concept - Raising Food the Right Way. Learn make more food with less inputs
Off Grid Homesteading - latest updates and projects from our off grid homestead

 
Cortland Satsuma
Posts: 319
Location: (Zone 7-8/Elv. 350) Powhatan, VA (Sloped Forests & Meadow)
6
I like...
goat monies forest garden trees food preservation medical herbs
posted 7 years ago
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
@ Abe...
Yum, Yum, Yum! My great danes would have loved those pig ears! Unfortunately, my spouse is not keen on the raising of pigs...I plan to show your wonderful pictures...maybe there will be a change of heart!

Action Helps...One Soul with Courage is a Majority. Success is a Journey, not a Destination See the Reaching! A Pessimist Sees the Difficulty in Every Opportunity...an Optimist Sees the Opportunity in Every Difficulty! -Whispers of Eden

 
mooooooo ..... tiny ad ....
Building Your Permaculture Property | Free Permaculture Summit | April 23-25
https://permies.com/t/159045/Building-Permaculture-Property-Free-Permaculture
reply
reply
    Bookmark Topic Watch Topic
  • New Topic
Boost this thread!
Similar Threads
More...