We use foraged nut meats in a lot of rice dishes, sprinkled in a stir fry, on a plate of cooked greens, in a salad, hardly ever anything sweet. Our shagbark nuts are really flavorful so it doesn't take many. I just wish they produced every year
"We're all just walking each other home." -Ram Dass
"Be a lamp, or a lifeboat, or a ladder."-Rumi
posted 3 years ago
Thanks, Judith, for your suggestions.
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