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Thrivability: Honoring the Animals we Eat

Posts: 17
Location: Finca FruiciĆ³n, Costa Rica
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Hi friends,

I am launching a podcast series for families called Thrivability. The first half can be listened to by families and the second half is mostly focused on adults. This week is all about how we can honor the animals we eat featuring a story from the Haida people of the Pacific Northwest and Shad Qudsi of Atilan Organics in Guatamala. **there is a live chicken slaughter in the 2nd half, so be forewarned, it is not too bad** Chicken from Crate to Plate, how to kill, clean and prepare the whole chicken. Enjoy.

Its full on, eco-education.

Alana Bliss
Permaculture teacher and co-founder of
Finca FruiciĆ³n: Permaculture Land Cooperative in Costa Rica

The Fruition Center
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