Yield 2 cups
* 1 cup sugar
* 1 cup brown sugar
* 1 cup corn syrup
* 1 cup water
* 1 teaspoon vanilla
1.Boil together and cook gently for 3 minutes.
2. Bottle and store in refrigerator.
Some say add a tablespoon of butter once you take it off the heat, and there's the caveat to make sure your pan is big enough, because it bubbles up. It's thin when hot, but thickens as it cools.
If you have maple flavoring, throw some of that in. I used a tablespoon of vanilla because we like vanilla, but a teaspoon would have been enough. Some put some spices in, too. Play around with it and enjoy!
the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or any other edible portions of a plant, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose primary function in food is flavoring rather than nutritional.