do you have a preferred breed for grass fed beef.
What would be a good number of cattle to start with ...?
Have you found any breeds to do particularly well on specific type of field? I'm curious if you've had the opportunity to experiment enough or research and determine specific breeds that do particularly well on a particular plant species indigenous to specific regions.
Everybody will be in different places and I would assume certain breeds perform better in varying regions, is this a correct assumption or has the domesticated cow been pretty well evened out on most U.S. regions?
Does your experience bring you to agree with Joel Salatin's opinion of sterility dropping the farther from pure bred you get?
He says he likes a pure bred bull and a specific mixture for the rest of his stock.
Does your book go from John Q to up and running Farmer Dan or do you focus on more specifics in the middle and end of that process.
can you reasonably get them to butchering weight from birth in 1 year or are they 2 years
I'm curious if all breeds then require a similar amount of time or is there a large gap between certain breeds finish weight, say a year difference?