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[Asheville, NC] Art of Food Fermentation & Preservation Immersion  RSS feed

Kathryn Blau
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MEAD + KRAUT + KIMCHI, OH MY! >> September Fermentation Immersion

Learn with Asheville's leading fermentation instructors. Gain skills and meet others who are passionate about healthy (and tasty) food. Topics & techniques include: Kimchi + Kraut + Mead + Wine + Kombucha + Kafir + Tinctures + Teas + Yogurt + Cheese + Salsa + Vinegar & more. You will gain hands-on skills while living in a community setting at the Ashevillage Sanctuary, a beautiful guest house and eco-urban demonstration site next to downtown Asheville. Explore the local and vibrant culture, festivals and downtown area, as well as the mountains, rivers and trails of one of the most diverse bioregions on the planet.

Dates: September 7th - 30th, 2014
Location: Asheville, NC & the surrounding area
Info & Registration:
Contact: Stacey Murphy at
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Video of all the PDC and ATC (~177 hours) - HD instant view
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