Learn with Asheville's leading fermentation instructors. Gain skills and meet others who are passionate about healthy (and tasty) food. Topics & techniques include: Kimchi + Kraut + Mead + Wine + Kombucha + Kafir + Tinctures + Teas + Yogurt + Cheese + Salsa + Vinegar & more. You will gain hands-on skills while living in a community setting at the Ashevillage Sanctuary, a beautiful guest house and eco-urban demonstration site next to downtown Asheville. Explore the local and vibrant culture, festivals and downtown area, as well as the mountains, rivers and trails of one of the most diverse bioregions on the planet.
Dates: September 7th - 30th, 2014
Location: Asheville, NC & the surrounding area
Info & Registration: www.ashevillage.org/Ferment
Contact: Stacey Murphy at email@example.com
Do you pee on your compost? Does this tiny ad?
A rocket mass heater heats your home with one tenth the wood of a conventional wood stove