Leila Rich wrote: there's only so much beetroot a girl can eat
John Elliott wrote:
*I can't abide by this UK-ism of calling it "beetroot". Yes, we know they are a root, you're just being redundant. You don't say turniproot or carrotroot, why must you add a suffix to beet?
John Elliott wrote:I can't abide by this UK-ism of calling it "beetroot"
I've tried multiple versions, and I've admitted defeat,
John Elliott wrote: And then there is that old standby, barszcz
John Saltveit wrote:Beets are great fermented. They last a long time, especially in your winter
John Saltveit wrote:
I don't even remember what you Portuguese people call eggplant.
Leila Rich wrote:
apparently I just don't like beetroot soup.
Like how slowly? Mine have been sitting there for a month
John Saltveit wrote:My beets get soft eventually, just a bit slowly
John Elliott wrote: pickled eggs. Let the eggs sit in with the pickled beets for a couple weeks, and they take on a nice pink color.