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Wood Cook Stove Recommendations  RSS feed

 
Posts: 45
Location: Williams, OR
8
forest garden hunting woodworking
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Hi all,

I'm beginning to dream and do some research for a wood cook stove that can heat our home, cook our food and heat (or at least pre heat) water. I know Ben Falk recommends the Waterford Stanley, and they look very nice, but they are quite spendy. Does anyone have any experience with the less expensive Amish made Pioneer stoves? or any other brand?

Thanks!

Matt
 
steward
Posts: 2524
Location: FL
103
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Kitchen Queen
480 model is larger, worth the 100 bucks extra.
water tank is another $400

About $2500 plus shipping. These are HEAVY, figure 800 for shipping.
Amish made.
Having looked at these up close in operation as well as cold, I am impressed with the quality of material and manufacture.
Fits standard flu hardware.
Cleans with off the shelf tools and cleaners.
Works with off the shelf pots and pans.
Plumbing fits off the shelf parts, should you wish to tweak the water heating system.
Oven will fit a 14" pizza stone or 6 loaves of bread.

The only aspect which may warrant attention is the mineral wool rope used for the door seal on the firebox. I think it may wear and fray over time and need to be replaced. Perhaps a 5 minute job.


 
Matt Stern
Posts: 45
Location: Williams, OR
8
forest garden hunting woodworking
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Great info, Ken, thank you. My current home is a 900 sq ft manufactured home with 7.5 ft ceilings, quite small. Do you think the larger 480 would be overkill?

Appreciate the feedback.

Matt
 
Ken Peavey
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Posts: 2524
Location: FL
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Overkill for sure.
You'd cook yourself out of there.

Perhaps a franklin or box stove would be more appropriate.
 
Posts: 3366
Location: Kansas Zone 6a
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I have an Ashland. Also Amish, a little cheaper than the kitchen queen (or at least WAS) but needs 7 inch flue pipe. It will heat at least 2000 sq feet with ease. Way overkill. Maybe if your house is super leaky (like you see the drapes move with the windows closed) but otherwise you will need to open the windows anytime it is above zero.


 
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Go back to basics and where it started. One of those white stoves work to cook food. WE have it for years.
Good Luck
 
Matt Stern
Posts: 45
Location: Williams, OR
8
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The Ashland looks like a very nice stove, but yes, way overkill. Perhaps the smaller kitchen queen is the way to go, website says it heats 400-1500 sq ft. Our winters don't get that cold, but I don't mind opening windows.

Jeremiah, what kind of stove do you mean?

 
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