Permaculture design applied to kitchens
Zones from the kitchen to the food shed
Sectors
Elements / connecting inputs and outputs
Best practices
....
Cooking methods
Wet methods: boiling, poaching, steaming,
Dry methods: roasting, frying, grilling, barbecuing, sautéing,
Alternative methods: raw, sous vide, etc
Cooking tools
Knives
Pots and pans
Other equipment
Preservation methods
Dehydrating
Smoking
Drying
Salting
Acid
Oil/fat
Freezing
Canning
Fermenting
Storage
My books, movies, videos, podcasts, events ... the big collection of paul wheaton stuff!
If you want wealth, help others to grow wealthy.
Who said that?
QuickBooks set up and Bookkeeping for Small Businesses and Farms - jocelyncampbell.com
I replied in the kitchen-house-commander thread but probably should have here.Jocelyn Campbell wrote: We do not yet have a way to hang beef for roasts or steaks, so it was all ground
Owner, Etta Place Cider
Ann has a point...but I haven't a clue-what's your legal sitch when it comes to feeding lots of people?Ann Torrence wrote:I'd like to talk about scaling up. Just like it's different planting a 1/10th an acre vs 10 acres, feeding 8 is way different than 80. How to do that and minimize waste?
And dealing with food police. As we start our value-added model, the food police are a formidable sector.
Leila Rich wrote:Ann has a point...but I haven't a clue-what's your legal sitch when it comes to feeding lots of people?
Owner, Etta Place Cider
QuickBooks set up and Bookkeeping for Small Businesses and Farms - jocelyncampbell.com
Ann Torrence wrote:
<rant>This stuff is pushing me personally over the political edge.
My project thread
Agriculture collects solar energy two-dimensionally; but silviculture collects it three dimensionally.
jump at the sun,
seth peterson
permaculture chef
Check out my newest project at http://www.stadtfarm.com http://www.twitter.com/stadtfarms or https://www.facebook.com/StadtFarm/
QuickBooks set up and Bookkeeping for Small Businesses and Farms - jocelyncampbell.com
Totally. I think basically every enterprise where someone new needs to step into a role sometime benefits from a manual!Seth Peterson wrote: How about a kitchen manual?
jump at the sun,
seth peterson
permaculture chef
jump at the sun,
seth peterson
permaculture chef
Jocelyn Campbell wrote:Our biggest challenges with this at base camp are(...) proper rotation (labeling, using in time)
QuickBooks set up and Bookkeeping for Small Businesses and Farms - jocelyncampbell.com
matt hogan wrote:If you get some time while he's here, I would love to hear a podcast with Chef Seth. I'm sure I'm not alone.
QuickBooks set up and Bookkeeping for Small Businesses and Farms - jocelyncampbell.com
jump at the sun,
seth peterson
permaculture chef
jump at the sun,
seth peterson
permaculture chef
Seth Peterson wrote:
What cookbooks do you love??
Random Stuff I do/like: 2matoes
Seth Peterson wrote:
What cookbooks do you love??
http://notquitethereyethomestead.blogspot.com/ --On the highway going from here to there the question is oft asked "are we there yet". The oft given answer is "not quite yet". So it goes with life and with my little piece of it. This is my story. I get to tell it my way. I hope you enjoy it.
My books, movies, videos, podcasts, events ... the big collection of paul wheaton stuff!
paul wheaton wrote:We had a great discussion last night about "what do you think a permaculture kitchen has?"
what else?
Owner, Etta Place Cider
paul wheaton wrote: "what do you think a permaculture kitchen has?"
My project thread
Agriculture collects solar energy two-dimensionally; but silviculture collects it three dimensionally.
Pics and text about my fermentation adventures: http://brewathonlite.blogspot.com
Living in Anjou , France,
For the many not for the few
http://www.permies.com/t/80/31583/projects/Permie-Pennies-France#330873
Owner, Etta Place Cider
David Livingston wrote:Lots of cast iron - for eveything
http://www.castinstyle.co.uk
David
Owner, Etta Place Cider
Ann Torrence wrote:
For those that do home canning or brewing or ginormous stew pots, a burner in a dropped down section of counter so that you don't have to lift a blasted 30-40lb pot of hot water above your waist, or handle hot jars above your shoulder. Not an issue for 6'6" giants but for average height folks, a lowered burner.
epoxy floors (or some eco-warrior equivalent) and a drain
I always wanted cabinets on wheels that could roll out from under wall-mounted benches so I could hose the place down after a battle with the tomatoes.
http://notquitethereyethomestead.blogspot.com/ --On the highway going from here to there the question is oft asked "are we there yet". The oft given answer is "not quite yet". So it goes with life and with my little piece of it. This is my story. I get to tell it my way. I hope you enjoy it.
Random Stuff I do/like: 2matoes
My books, movies, videos, podcasts, events ... the big collection of paul wheaton stuff!
I've got a list a mile long-which I'm sure to add-paul wheaton wrote: "what do you think a permaculture kitchen has?"
We cannot change unless we survive, but we will not survive unless we change. Evolving tiny ad:
Freaky Cheap Heat - 2 hour movie - HD streaming
https://permies.com/wiki/238453/Freaky-Cheap-Heat-hour-movie
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