Erik van Lennep wrote:
Morgwino Stur wrote:
It's a struggle. I'm living with them in their place and they make it quite clear I don't need to cook for them. They usually eat out every night for dinner but I don't like to eat out so eating together is nice. If I didn't cook they order out or have frozen meals, so it isn't like they'd starve, I just wish they would meet me in the middle a bit. My grandma remembers what they did growing up and absolutely hated everything about it. I was looking to move out before this whole Corona thing, and might still, but she makes all sorts of passive-aggressive comments about wanting me to stay, but it's honestly stressful not being able to do what I want to, but she sees it as trying to 'save me'.
That's a tough dynamic, and I wish I could say "power through it" with confidence, but to be honest you're probably better off moving out as soon as that's feasible. Trying to make family functional is a thankless and endless loop of frustration and stress.
Re: jelling the beef stock vs the chicken, the skin and cartilage normally left on chicken bones is the source of the gelatine. Unless you have equivalent on your beef bones the stock won't jell (gel?). You could always add a packet of dried gelatine, or maybe just do a batch with chicken and beef mixed.
I'm curious about the BBQ wood you used. Any idea what kind of tree /shrub it was from?
"I think that I shall never see A poem as lovely as a tree." Joyce Kilmer
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