Janet Reed wrote:
Denise Cares wrote:Very cool stoves everyone! I love the look of a real country kitchen. Question is how do you manage cooking/baking through the summer months and still keep relatively cool? Weather out here gets over 100 deg often in summer, so it would be a challenge to "fire up the stove"!!
Some people have summer kitchens...places they cook in away from the main house. My Aunts all had wood stoves in summer kitchens so the house stayed cool. Some of us cook early and plan our time to cook when it’s cool .
Others might use alternative cooking methods in the summer.
Been there. Done that. Went back for more. But this time, I took this tiny ad with me:
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