Katherine Burelle wrote:
Erika Bailey wrote:"My go to quick meal is Shakushaka" --Katherine Burelle
Goodness! That is usually a meal I do in the fall when I have too many peppers and tomatoes to count and they are taking over my counter! I always think of it as a couple of hours of cutting veggies...I am sure there's a simpler way.
I tend to freeze ahead single serving meals of whatever for my spouse to take to work, and those do the trick when no brains are left. Alas, bread and eggs, my go-to of younger days is less effective now as my spouse is intolerant of gluten and allergic to eggs!
Hahaha yes certainly not a couple of hours, I wouldn't recommend it if that were the case. It takes maybe 30 minutes prep included. Has your husband tried turkey or duck eggs? I know a few people with chicken egg allergies who are fine with duck and turkey eggs.
thomas rubino wrote:Isn't that what chocolate chip cookies and milk are for???
Chocolate cake topped with ice cream???
Are there no other confirmed chocoholics out there???
Am I the last one???
Scary mid day thoughts indeed!
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