• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Carla Burke
  • Nancy Reading
  • r ransom
  • John F Dean
  • paul wheaton
  • Jay Angler
stewards:
  • Timothy Norton
  • Pearl Sutton
  • Tereza Okava
master gardeners:
  • Christopher Weeks
  • M Ljin
gardeners:
  • Jeremy VanGelder
  • Matt McSpadden
  • thomas rubino

Tempeh, Koji and Miso Making

 
steward
Posts: 3720
Location: woodland, washington
236
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

S Bengi wrote:Does that mean that you are allergic to the fungi yeast. How about anti-biotic alot of them are fungi based.



seems to be just a few particular fungi. only two species of mushrooms and tempeh that I know of.
 
Posts: 10167
Location: a temperate, clay/loam spot on planet earth, the universe
3385
4
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I am thoroughly enjoying a facebook group I joined that is dedicated to tempeh making...wonderful discussions exploring both traditional and innovative methods.  Here is the link  tempeh makers
 
I agree. Here's the link: http://stoves2.com
reply
    Bookmark Topic Watch Topic
  • New Topic