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the downsides of composting  RSS feed

Posts: 153
Location: South of Capricorn
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this thread makes me feel a lot better about being a failure as a composter. I have been fighting with my compost for the last 10 years or so (I live in a place with almost no browns, and only recently found sugar cane bagasse as an option, but it's a pain to haul. No decidious leaves, only hay if I want to buy it by the kg.). Even when I get what I figure would be a balance, the piles take up too much space in my tiny backyard garden (taking a lot more time to break down than I would have expected), tend to attract vermin, and I end up losing space that could be productive.

This past year I decided to get rabbits, and reduce my (admittedly) gigantic stream of greens (mostly kitchen scraps, we cook most of our food out of the garden). The little that the beasts won't eat is now going into a bokashi barrel, which so far is going great (got my first bit of liquid slime from it today). The 1-2 sq m I was losing to compost piles (often more than one) is now producing corn and spaghetti squash, and the rabbit poop is doing its magic.
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Location: Vilonia, Arkansas - Zone 7B/8A stoney, sandy loam soil pH 6.5
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I compost for two reasons; 1. so I can make compost teas for areas I am building up for garden space and for spraying tree trunks to fight a disease, this compost is done in a container that doesn't allow easy escape of gasses but some do get out so the moisture excess can leak out.
I make about 100 lbs. of this type of compost per year and when it has been used for tea the left overs go into a garden bed.  2. I compost the bedding from the chicken house and the donkey poop that piles up in the donkey's bathroom area, this is used in the gardens three or four times per season.

I don't rake leaves except from around the fruit trees, these are just turned into leaf mold or reused as leaves out in the forest floor.
Chickens and hogs get all the food scraps.
Paper is turned into char or ash for addition to composting manure or directly into straw bales that we use for vegetable growing.

tree branches, cut in the process of making firewood for cooking and heating or fallen from high wind events, are turned into wood chips for pathways and low, soggy areas.

That takes care of everything organic that is created or left over on the farm.
Oh, sure, you could do that. Or you could eat some pie. While reading this tiny ad:
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