Julia Winter wrote:If you have a pressure cooker, it's a wonderful tool for making broth from bones. I have a Kuhn-Rikon pressure cooker, which was pricey, but I've used it often for over 15 years now. I've only had to replace the seals a couple of times. What I love is that I can fill it with bones and water, bring it up to pressure (the second red ring) and then just a bit of heat keeps it at pressure for hours, even days.
I generally keep the pot at pressure for 24-48 hours. When I open it up the broth is clear but the bones are soft enough to break with my fingertips. When I tried to simmer broth for an extended period of time in a normal pot, the broth was super cloudy and just didn't look appetizing.
Where all the women are strong, all the men are good looking and all the tiny ads are above average:
Perennial Vegetables: How to Use Them to Save Time and Energyhttps://permies.com/t/96921/Planting-Perennial-Vegetables-Homestead