... it´s about time to get a signature ...
Tobias Ber wrote:i ve just discovered that green pea sprouts go well with full-grain rice. just add them when the rice is nearly finished.
i had "overgrown" sprouts which allready had green vines (with some chewy fibers). but that tastes very good.
i m sure it ll work with other cooked grains, too
"be kind, be calm, be safe"
homegrown yarn and fibre
homegrown linen ~ crowing hen farm ~ how permies works
... it´s about time to get a signature ...
Vera Stewart wrote:Dumb question time - how long can you keep cooked beans/peas/lentils in the fridge?
"be kind, be calm, be safe"
homegrown yarn and fibre
homegrown linen ~ crowing hen farm ~ how permies works
Love is the only resource that grows the more you use it.
David Brower
I soak and cook beans in big batches and preserve them in kilner jars. That way, if I want to use beans tonight, I just open a jar and create something.
"be kind, be calm, be safe"
homegrown yarn and fibre
homegrown linen ~ crowing hen farm ~ how permies works
Love is the only resource that grows the more you use it.
David Brower
"be kind, be calm, be safe"
homegrown yarn and fibre
homegrown linen ~ crowing hen farm ~ how permies works
Love is the only resource that grows the more you use it.
David Brower
R Ranson wrote:Anyone here make hummus? Anyone make it without an electric tool? My blitzer and blenders are both on the fritz, and I really don't want to go out and buy new (or used) ones... but without them, no home made hummus.
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While we're at it. What's your hummus recipe like? There are so many variations. My favourite goes like this:
Chickpeas
Garlic
Lemon/lime juice
salt
sesame/olive oil
Mix and blend, adjust ingredients to taste.
R Ranson wrote:Anyone here make hummus? Anyone make it without an electric tool? My blitzer and blenders are both on the fritz, and I really don't want to go out and buy new (or used) ones... but without them, no home made hummus.
Works at a residential alternative high school in the Himalayas SECMOL.org . "Back home" is Cape Cod, E Coast USA.
... it´s about time to get a signature ...
Vera Stewart wrote:Dumb question time - how long can you keep cooked beans/peas/lentils in the fridge?
"be kind, be calm, be safe"
homegrown yarn and fibre
homegrown linen ~ crowing hen farm ~ how permies works
It's never too late to start! I retired to homestead on the slopes of Mauna Loa, an active volcano. I relate snippets of my endeavor on my blog : www.kaufarmer.blogspot.com
I'm amazed at the diverse ways beans and peas can be used and really taste great at the same time. I have Chinese friends who use beans in sweet dessert type recipes and the results are delish!
"be kind, be calm, be safe"
homegrown yarn and fibre
homegrown linen ~ crowing hen farm ~ how permies works
Larisa Walk wrote:
R Ranson wrote:Anyone here make hummus? Anyone make it without an electric tool? My blitzer and blenders are both on the fritz, and I really don't want to go out and buy new (or used) ones... but without them, no home made hummus.
![]()
While we're at it. What's your hummus recipe like? There are so many variations. My favourite goes like this:
Chickpeas
Garlic
Lemon/lime juice
salt
sesame/olive oil
Mix and blend, adjust ingredients to taste.
We make hummus with Amplissimo Viktoria Peas, a pole variety of dry pea we originally got from Fedco Seeds. We call them our Midwest "chick" peas - they grow easily here. The peas cook quickly and are easy to mash with a potato masher to a rustic consistency. We add vinegar to which a drop or two of organic lemon essential oil is added, instead of lemon juice. We also add freshly roasted and ground cumin and coriander, garlic, and either olive or local camelina oil. We've also used cannellini white beans as a substitute for garbanzos. Different but tasty in its own way.
"be kind, be calm, be safe"
homegrown yarn and fibre
homegrown linen ~ crowing hen farm ~ how permies works
Landrace Gardening, author
World Tomato Society, ambassador
Open Source Plant Breeding Forum, founder
Works at a residential alternative high school in the Himalayas SECMOL.org . "Back home" is Cape Cod, E Coast USA.
Landrace Gardening, author
World Tomato Society, ambassador
Open Source Plant Breeding Forum, founder
"be kind, be calm, be safe"
homegrown yarn and fibre
homegrown linen ~ crowing hen farm ~ how permies works
“The most important decision we make is whether we believe we live in a friendly or hostile universe.”― Albert Einstein
Don't let perfect be the enemy of good.
"be kind, be calm, be safe"
homegrown yarn and fibre
homegrown linen ~ crowing hen farm ~ how permies works
Don't let perfect be the enemy of good.
“The most important decision we make is whether we believe we live in a friendly or hostile universe.”― Albert Einstein
Landrace Gardening, author
World Tomato Society, ambassador
Open Source Plant Breeding Forum, founder
“The most important decision we make is whether we believe we live in a friendly or hostile universe.”― Albert Einstein
R Ranson wrote:Here's another bean related question for you all.
"They" say that adding acid, salt or things like tomatoes to beans while they are cooking makes something bad happen. There seems to be a lot of difference in opinion, and lots of exceptions to the rules.
What are your personal thoughts and experiences with adding salt, acid, or tomatoes to cooking beans?
List of Bryant RedHawk's Epic Soil Series Threads We love visitors, that's why we live in a secluded cabin deep in the woods. "Buzzard's Roost (Asnikiye Heca) Farm." Promoting permaculture to save our planet.
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Rocket Mass Heater Manual - now free for a while
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