• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nicole Alderman
  • r ranson
  • Anne Miller
  • Pearl Sutton
  • Mike Haasl
  • paul wheaton
  • Joylynn Hardesty
  • Dave Burton
master gardeners:
  • jordan barton
  • Greg Martin
  • Steve Thorn
  • Carla Burke
  • Jay Angler
  • Kate Downham

Apple Custard Pie

Posts: 880
Location: Soutwest Ohio
homeschooling forest garden foraging rabbit tiny house books food preservation cooking writing woodworking homestead
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
I found a recipe some time ago (I need to relocate where I put it) out of a very old cookbook. It was an apple custard pie. I have heard of other forms of custard pie (or cream pies), but apple custard pie is something I had not seen before or since. I plan to eventually try the recipe, but I thought I might ask if anyone else might already have experience with them. I know sometimes foods are regional, so it might simply be that I never visited a region where they were common. After all, some people get very confused when I mention things like strawberry rhubarb pie or Shoofly pie.

Is anyone here familiar with an apple custard pie and what to expect? I know the ingredients all sounded great and it seemed like it would be unusual and delicious. If you have had one, can you confirm this?
Common Weeds And Wild Edibles Of The World (HD video)
will be released to subscribers in: soon!
    Bookmark Topic Watch Topic
  • New Topic