There is a whole scheme called "seawater farming" or something like it. Enriched seawater from shrimp farms being pumped onto dryland lowlands and used to grow mangroves for fuelwood and other biomass uses. The excess nutrients in the shrimp effluent are put to good use and kept out of the open ocean. Seems like a win/win except for the cost and
energy of pumping the water.
There are several common useful plants quite tolerant of saline conditions that would probably thrive with brackish water....most of these have wild progenitors along the seacoasts. Asparagus and the beet family come first to mind, and even brassicas and tomatoes can withstand some.