http://www.durgan.org/URL/?WUPPJ 15 October 2014 Cranberry Juice
About 25 pounds of cranberries was ordered from Johnstone’s Cranberries in Bala, Ontario. Cost was $60.00 plus $30.00 shipping. This was made into 25 liters of juice. Each liter has about a liter of berries or about one pound. Cranberries have almost no juice so each cooking pot had 12 liters of water added to create juice. Method: A liter of water per pound added,cooked for about 20 minutes until soft, beat into a slurry with the hand blender, strained in 2mm screen food mill, placed in liter jars and pressure cooked at 15 PSI for 15 minutes for storage at room temperature. Pictures depict the process.
http://www.durgan.org/URL/?QMSJD 18 October 2014 Pure Raw Cranberry Juice
A 12 0z or 340 gram package of raw cranberries was made into pure juice by processing through a Champion Juicer.Cost of berries was $2,50. Eight ounces of juice was obtained. The juice is thick, extremely sour, similar to a lemon, but drinkable.Probably a three ounce serving would be acceptable for a daily serving. Pictures depict the process. Compare this with the commercial versions.
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