Alder Burns wrote:This is basically what I make with leached acorn meal. Cooked up with a bit of ashes in the solar cooker or the embers of the woodstove. Makes a bland gruel, quite comparable to corn grits or polenta, and similarly used. I can eat it with sweet stuff, fruit, and milk, or with hot curry stuff as a substitute for rice. My wife mixes it into cookie dough and ground meat, useful since she is gluten-free.