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Eat Your Greens by David Kennedy  RSS feed

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Source: New Society Publishers

Publisher: New Society Publishers


In this book, David Kennedy provides complete instructions on how to incorporate the nutritional powerhouses of tons of different leafy greens into any cooking. He even introduces several non-traditional alternatives that adapt to local growing conditions, such as chaya, moringa, toon and wolfberry. It starts with an overview of modern commercial agriculture, and finishes up by a sharing a selection of advanced techniques to maximize, preserve and prepare your leafy green harvest!

Sample Chapter

Where to get it?

New Society Publishers

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David Kennedy's Author Page at New Society
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