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Eat Your Greens by David Kennedy

 
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Source: New Society Publishers

Publisher: New Society Publishers

Summary

In this book, David Kennedy provides complete instructions on how to incorporate the nutritional powerhouses of tons of different leafy greens into any cooking. He even introduces several non-traditional alternatives that adapt to local growing conditions, such as chaya, moringa, toon and wolfberry. It starts with an overview of modern commercial agriculture, and finishes up by a sharing a selection of advanced techniques to maximize, preserve and prepare your leafy green harvest!

Sample Chapter


Where to get it?

Amazon.com
Amazon.ca
Amazon.co.uk
New Society Publishers

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What Do You Do With Your Leafy Greens?
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Chaya
Moringa

Related Websites

David Kennedy's Author Page at New Society
 
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HARDY FRUIT TREES FOR ORGANIC AND PERMACULTURE
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