• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nicole Alderman
  • paul wheaton
  • Anne Miller
  • Pearl Sutton
  • Mike Haasl
  • Joylynn Hardesty
stewards:
  • r ranson
  • James Freyr
  • Burra Maluca
master gardeners:
  • Steve Thorn
  • Greg Martin
gardeners:
  • Ash Jackson
  • thomas rubino
  • Carla Burke

Re-heating veggies: why do I feel bad about it?

 
pollinator
Posts: 1981
Location: La Palma (Canary island) Zone 11
purity forest garden tiny house wofati bike solar
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
I did not know well how to formulate my question in the title....
It is really about a feelilng.
I have a lot of veggies, and for fuel / time saving, I cook all and reheat the soup, stew etc.
Or I cook several different veggies, and eat different ones every day, not to eat the same.

I mean this for water / vapor cooking, as I eat it all when it is a wok type, with fat, because it is fast.

But I have a problem... I must say that natural eating tends to develop some instinct and real "wants".
I feel disgusted sometimes even the next day.
They are still fresh enough etc, but yuk! Not yuk, I can eat them, but I can feel a no from my body.

I can still eat the broth.
Do I have some instinct about some emptyness of those veggies?
Do you see any other reason?
 
I didn't do it. You can't prove it. Nobody saw me. The sheep are lying! This tiny ad is my witness!
Learn Permaculture through a little hard work
https://wheaton-labs.com/bootcamp
reply
    Bookmark Topic Watch Topic
  • New Topic