Medicinal herbs, kitchen herbs, perennial edibles and berries: https://mountainherbs.net/ grown in the Blue Mountains, Australia
Living in Anjou , France,
For the many not for the few
http://www.permies.com/t/80/31583/projects/Permie-Pennies-France#330873

Living in Anjou , France,
For the many not for the few
http://www.permies.com/t/80/31583/projects/Permie-Pennies-France#330873
Shaz Jameson wrote:there is a thing about have big open windows into the living room looking out onto the road. It seems people don't mind, to us as expats it's a bit weird.
Shaz Jameson wrote:
Shot in the dark - is there something that acts more like edible ivy? Have been searching for evergreen climbers and perhaps I am out of luck...
) and will go as high as whatever you put up for it. (I have seen it reach the top of a 12' trellis, then reach sideways across a gap of several feet to grow up into a nearby tree.) It is beautifully lush and full, so makes a perfect screen, AND it is completely edible. Use the leaves and stems fresh in salads or cook like spinach. The growing tips are a pretty red and very plump, so if you cut them into 1" or 2" pieces, you can steam them like green beans. It laughs at heat and insects, has no diseases that I have ever found, and readily self-seeds. What more could you ask? Oh, and I am in zone 6b-7a, so I know it will grow where you are. Here is a good pic of some of it growing up a tower in a garden.

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"It is, of course, one of the miracles of science that the germs that used to be in our food have been replaced by poisons." - Wendell Berry
Best luck: satisfaction
Greatest curse, greed
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