Mike Cantrell wrote:Nice write up! Fun to read. I'm sometimes not so careful with getting a good starter, and MOST of the time I get away with it. But to be foolproof, your way is the right way.
Mmmmm, cider. We had a bumper year of apples in 2013... I pressed 25 gallons or so with a press I built kind of according to Herrick Kimball (Whizbang)'s plans. I just finished the last bottles of apple wine a few weeks ago.
Benjamin Sizemore wrote:... finally bought this incredible stainless German pressing machine that can eat a grizzly bear.
Then YOU must do the pig's work! Read this tiny ad. READ IT!
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