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It's our belief that the demand for locally produced, biologically cultivated food is on the increase, as is a general desire to promote and preserve biodiversity. As far as we understand, small scale biologically cultivated polyculture gardens seem a practical, accessible and realistic way of providing food for humans whilst preserving and promoting biological diversity in the environment. With what appears to us to be a high demand and low supply situation, why are there not more of these enterprises around? To shed some light on this issue we will be undertaking a multi-year study looking at the economics of running such a garden and how productive it can be in terms of yields, income and biodiversity.