David Miller wrote:Hi Adam, thanks for being such a positive voice for dairy farming. Can you please advise a once rural, now city slicker, soon to be rural farmer on a good approach to getting into dairy farming on a small scale. I'm interested in advice for under 20 acres (East Coast farming), advice for someone who has husbandry experience but not with huge cattle. I dream of Jersey but want to figure out how much rotational grazing I will need per cow and have been unable to find durable numbers. I know "it varies" is the most logical statement but I'm looking for estimates on land consumption and general suggestions for someone who isn't afraid to dive in but will always put animal welfare first and therefore reticent. Thanks so much!
If you have excellent quality pasture, managed optimally, you can get your numbers close to one cow per acre, on average over the
course of the pasture season (Apr-Nov). That is assuming a lot of best case scenarios in terms of soil minerals,
water availability, and pasture management.
In all honesty, cheesy
answer, but you
should read my book cover to cover. It is written exactly for someone in your position. It is the book that I wish was available when I was starting out with dairy farming.
good luck!