posted 10 years ago
I remember a certain season many years ago, when you could get delicious pea-shoot dishes in NY Chinatown. They were maybe just young plants, pulled up and washed, and sauted with soy sauce. I remember finding them delicious!
I've sprouted any random seed that seems like both the seed and the leaf is edible, including whatever peas, lentils or beans we have, and spices like fennel, anise, dill, coriander.
Works at a residential alternative high school in the Himalayas SECMOL.org . "Back home" is Cape Cod, E Coast USA.