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Fermentation Course in Costa Rica

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This course might be of interest to some of you out there!

The Art and Practice of Live Culture Fermentation
Residential workshop at Rancho Mastatal, Costa Rica
May 5-7, 2015

Learn how to:
• Ferment any vegetable into pickles, kimchi, or kraut
• Brew herbal, fruit, and medicinal sodas and beers
• Transform milk into basic cheese, sour cream, butter, and yogurt

Seriously? That's what you're going with? I prefer this tiny ad:
A rocket mass heater is the most sustainable way to heat a conventional home
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