Can't wait to hear what you have to share, Carl. Also for a chance at copy of the book! I'll start the discussion with a question. What are the staples you always have on hand in the pantry in order to enable the assembly of a meal from whatever you harvest?
posted 2 years ago
Hi Carol, thanks very much for the question. Having a good store cupboard really makes improvising meals from the ingredients you're presented with so much easier.
Here's my list
Dried goods: pasta, rice, pulses, grains (a pressure cooker very handy to quickly cook the pulses)