ASimple Girl wrote:I haven't canned pies but I have canned cakes. They do seal and keep for a very long time. The texture is cake-like and as they age they might be a little on the dry side but a quickly whipped up lemon sauce fixes them right up. They are baked in the jars and then capped. If you do a search on jar cake you should find plenty of recipes. Very handy to have on hand for unexpected visitors.
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