Farmer Iain Tolhurst demonstrates how people can be fed with food grown stockfree, organically, ethically and sustainably.
Iain Tolhurst has been a commercial organic grower since the mid 1970s. He advises on all aspects of organic conversion and production systems in the UK and overseas. He works with Horticultural International, Garden Organic, Elm Farm Research Centre, Plunkett Foundation and Transrural Trust.
Produced by David Graham. Made with a grant from the Cyril Corden Trust.
I don't guess they count the worm castings as animal manure then?
This was made for the Vegan Organic Network
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1.3 Defining stockfree
Stockfree as a term was introduced in 2000. It is a description of an organic method of growing food without the use of animal inputs. It is an adaptation of the word 'stockless' commonly used by organisations like the independent Elm Farm Research Centre (EFRC) based in Newbury, Berkshire, to denote all arable farming.
Research into commercial stockfree-organic agriculture arose not for compassionate reasons but through economic necessity. This becomes a common theme in understanding the importance of UK-wide (macro) stockfree adoption. The Elm Farm stockless trials came about in the early 1990s because of the lack of farmyard manure in the arable eastern counties like Norfolk and South Lincolnshire. The lack of livestock inputs was proving a significant barrier to getting farmers to convert to organic grain production.
The Stockfre-Organic Standards (available at www.stockfreeorganic.net) were agreed in 2004 and revised in 2007. They provide the first guidelines for stockfree-organic systems and are further elaborated on in this book.
Yes, it is certainly not as beneficial as permaculture. Like I said before, it is trapped in the organic science of around the 1970's and before. That's a huge improvement over conventional ag which is stuck in the paradigms of the 50's and 60's. Everything Iain Tolhurst does, I did myself over 35 years ago. The rotations, the green manures, the fallow years, all of it and more. The science behind various organic methodologies has advanced quite a bit since then though. Take for example the discovery of glomalin wasn't until 1996 and research on its importance is still ongoing. The plant communications set up by the Mycorrhizal networks extending the rhizosphere is ongoing research too. The idea of taking holism in science to working technological systems in agriculture to take advantage of these raw scientific advances in biology is in it's infancy. There are still multiple biochemical cycles in the soil that we still have no idea where exactly they happen. I think a lot of the world has no idea how far ahead of his time Bill Mollison actually was in developing his agricultural models before even all the raw science had a chance to catch up. It still hasn't completely caught up! We know it works because of the systems science approach of Mollison. But confirming all the individual pathways as to why is still many decades away.
Burra Maluca wrote:This was made for the Vegan Organic Network - it's not claiming to be permaculture.
There are a lot of people that don't want to involve livestock in their systems and I think those people will find much of interest in the video. He's written a book too, which I have just received and will be reviewing very soon.
For myself, I'm not vegan, yet. And I do incorporate domestic animals into my system. But as I get older I can imagine the animals here taking a smaller and smaller role and it's nice to know that it's not absolutely imperative that I keep them.
I have gone to look for myself. If I should return before I get back, keep me here with this tiny ad:
It's like binging on 7 seasons of your favorite netflix permaculture showhttp://permaculture-design-course.com/