If feasible, I'd hang them up in the shade, with good ventilation, like dried flowers. Maybe sell some of the leaves at the farmer's market as herbal tea.
"the qualities of these bacteria, like the heat of the sun, electricity, or the qualities of metals, are part of the storehouse of knowledge of all men. They are manifestations of the laws of nature, free to all men and reserved exclusively to none." SCOTUS, Funk Bros. Seed Co. v. Kale Inoculant Co.
Location: rainier OR
posted 10 years ago
I was thinkig of piling them into the aluminum cages those "disposable" 250 gal liquid totes are held togeter with covering the top so it would dry out good then draggin them down into the pasture when the goats finnish all the green up and start meancing the trees in december
A farmer I worked for this year had patches of particularly weedy, blue raspberry/blackberry
didn't make a whole ton of berries, but it made them over a very long season, like I think he said he had berries in thanksgiving or something silly, and I was eating them there starting in early june.
Never though blue raspberries existed until then, thought that was just a slushy flavor lol!
Funny stuff aside, this stuff was particularly vine like, didn't really seem to make you're typical cane. I'm kicking myself right now for not feeding some of it to my goats to see how much they would have enjoyed the stems. It also grew absolutely silly thick, like a short and very thick bush. Going to go back there to get some root samples now for sure!
Yeah, but how did the squirrel get in there? Was it because of the tiny ad?