I have pretty bad well water at my house. It's very supher/iron tasting, and we don't use it for drinking or cooking. I'm wondering if I can use it to boil canning jars during the preserving process. I can't really think of WHY I wouldn't be able to, but figured I would see if anyone had any bad experience with this. The only thing I could think of would be rusting of the lids for some reason. Thanks in advance.