Deborah Niemann wrote:I personally never liked anything made with goat that simply replaced beef or pork. So, here is one of my favorite recipes, which is included in Raising Goats Naturally. It is also delicious made with lamb. In fact, this is what I just had for lunch today!
Indian Goat and Sweet Potatoes
1 pound ground goat meat
2 pounds sweet potatoes, peeled
1 onion, chopped
1 tablespoon oil
1/2 teaspoon salt
1 teaspoon ground coriander
1/2 teaspoon garam masala
1 cup goat-milk yogurt
2 tablespoons lemon juice
1 clove garlic, crushed
Chop the sweet potatoes into 1-inch cubes. Put them into a 2-quart pot and cover them with water. Boil the sweet potatoes for 20 minutes or until a fork inserted into a cube breaks it in half easily.
Chop the onion and begin browning it in oil. Add the ground goat, salt, coriander, and garam masala. Stir the meat frequently to prevent burning until it is cooked thoroughly. Add the cooked sweet potatoes to the pan, and stir the cubes into the meat mixture.
In a bowl, mix together the yogurt, lemon juice, and garlic.
To serve, put the meat and sweet potato mixture on a plate and drizzle it with the yogurt sauce.
Joseph Lofthouse wrote:D. Logan: ... As far as I'm concerned the way to cook goat is to fry it in hot bacon fat, in a cast iron skillet, and season it with garlic and salt... ...