A quick income stream is all well and good if you have someone to buy it. We've made a lot of mistakes starting our farm, investing time and money in a lot of projects, we didn't enjoy, that people have promised they would buy, only to have all this produce and no one to buy it. The nature of farming is that most of what we produce spoils rapidly. I've come to the realization that I'm not a super-duper sales person who can network in her sleep. I am however very good at growing things.
Eventually I've come to understand that this whole income stream that books and websites talk about, is just another capitalist style of interacting with the world - and not a style that thrills me. Yes, being able to make
enough to support myself is good, but not the reason I started farming.
So I look at it a different way now. Every dollar I save, is worth two dollars I earn. Saving money is far more profitable than making money.
Hmmm... how to put it. Say I want to buy locally grown, no chemical added, sustainably grown eggs from happy hens. In the store, this costs $6 to $8 a dozen. To create the same eggs on my farm, it costs a little over $2. These are all local prices - this varies drastically depending on where you live. By having my own hens, my eggs cost me about $4 less, that's $4 that I save per dozen eggs. If I were to sell these same eggs, the wholesaler would pay $3 a dozen, the shop would pay $3.70, and the customer pays $4. So, if I sell my eggs, I could earn 1, 1.70, or 2 dollars respectively. By selling my eggs I make 2 dollars or less. By consuming my eggs I save 4 dollars or more. The money saved is twice the potential earning.
Of course I both sell and consume my eggs, so it's balanced. The eggs that are imperfect or that don't sell, won't go to waste, because I can use them in my home.
My thought on just starting out is to grow what you like to eat.
Start with a garden of less than 1000 square feet. Grow a great variety of foods THAT YOU ENJOY EATING, and OBSERVE how they grow, what resources they need to thrive, what your rainfall patterns are. Include as many
staple crops in that garden as you can; dry beans, dry corn, grains. Just a few square feet of each. What grows, best, what grows worse? Observe what bugs you get and what other problems occur. Can you grow crops over winter. Can you try growing crops that other people don't normally grow where you live? Experiment. Save the seed from the successes. And most importantly, observe yourself - do you find yourself wondering aimlessly in the garden searching for some stray weed or has the garden become some overgrown due to your lack of time, or distance from home, or this just isn't your style of growing food?
Anything you grow, you use yourself and this saves you money. If you grow too much for your own use, then go to the farmer's market.
Once you have the garden set up, it's time to start thinking about animals. Animal manure makes the garden grow better than anything I've ever seen. Including animals in your system can be a great benefit. Some ducks eat slugs, geese mow grass, chickens bugs and grass. Then you got to decide what to do with what the animals produce. Do you eat meat? Are you willing to kill your own animal at home? Where's the local abattoir, and do they process on a small scale - ie less than a thousand head per batch? Do you have somewhere to store the meat? Do you have anyone to buy the meat or will you eat it yourself? What are the local laws about growing, selling, and processing meat?
Can you be at home dawn and dusk every day? Know that the time of dawn and the time of dusk change throughout the year. If you can, then chickens might be a good starting point. But they need to be secure from predators at night. If not, then perhaps starting with rabbits. The nice thing about bunnies is that their poo is plant ready after a couple of days - unlike chicken poo which takes a few years to be plant ready. Bunnies also have the best input to output ratio - fastest growing for the smallest amount of food. We've also had the most people interested in bunny meat and willing to pay more per pound than something more common like chicken or lamb. Bunnies can be ready in as little as 6 weeks from 'hatching' but usually 8 weeks is more regular. Then there is the problem of killing the cute little bunny... you think you can do it now, but wait till the time comes. There aren't many places that process rabbit, this is one of the reasons why it's not a common meat in the store. Then again, you could raise rabbits for fibre - angora fibre fetches a high price with handspinners - but then it takes one heck of a lot of work to grow it.
Bigger animals like sheep, goats, &C are great, but have a steep and expensive learning curve. Diet and care have a drastic effect on large livestock and can mean the difference between - for example - $75 for a fleece off one sheep, or all the sheep having garbage fleece that brings no income but plenty of expense. Starting with a smaller animal, keeping it healthy and safe, will teach you a great deal and prepare you for the larger ones.
Or to put it a bit more succinctly
- start small
- start one project, get it underway and calm before starting the next project.
- learn about your land through observation
- learn about yourself through observation
- try lots of different things
- when trying something for the first time, try it on a small scale to limit the losses if the venture fails.
- grow what you like to eat. Do it well. Then grow extra to sell.
- once you've gotten to know yourself, your land, and how to grow things you can use ... then it's time to grow for selling.
- get a library card and read as much as you can - remembering that each author is writing from their own experiences and what works for them might not work where you live
- read
The Resilient Gardener by Carol Deppe.
Probably not the most popular path to farming, especially because it takes a different mindset than most of us are use to in the Western World, but it's the one I've discovered works for me.
Looking forward to hearing more about your adventure. Sounds like a nice bit of land.