• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education experiences global resources the cider press projects digital market permies.com private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nicole Alderman
  • r ranson
  • Anne Miller
  • paul wheaton
stewards:
  • Jocelyn Campbell
  • Mike Jay Haasl
  • Burra Maluca
garden masters:
  • James Freyr
  • Joylynn Hardesty
  • Steve Thorn
  • Greg Martin
gardeners:
  • Carla Burke
  • Dave Burton
  • Pearl Sutton

Baking with Coffee

 
Posts: 6
Location: La Esperanza de Atirro, Turrialba, Costa Rica
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Here at Finca Quijote, we are always inventing recipes and trying out new ways to cook with new foods and old favorites. This week Ginnee wrote a blog post on her new secret ingredient in brownies and other baked items that call for coffee in the ingredients. Want to know the secret? Check out the blog post here .... http://www.fincaquijote.com/blog/baking-with-coffee
 
pollinator
Posts: 1561
Location: Big Island, Hawaii (2300' elevation, 60" avg. annual rainfall, temp range 55-80 degrees F)
531
forest garden rabbit tiny house books solar woodworking
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Baking and cooking with coffee is common enough here in Hawaii. Espresso brownies are yummy. Coffee also is an ingredient in delicious steak rubs. Lots of dishes do great with coffee.
 
Erika Hope
Posts: 6
Location: La Esperanza de Atirro, Turrialba, Costa Rica
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Agreed, it's an amazing universal ingredient, it makes a lovely facial scrub as well!
 
gardener
Posts: 2484
Location: Cincinnati, Ohio,Price Hill 45205
179
forest garden trees urban
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
I have used it in my pumpernickel. Left over from church, I froze it and baked next weeks bread with it, mostly for the thrift of it, and to add color to my bread.
 
Erika Hope
Posts: 6
Location: La Esperanza de Atirro, Turrialba, Costa Rica
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Fantastic idea William! We love making bread here on the farm.
 
All of the following truths are shameless lies. But what about this tiny ad:
Dave Burton's Boot Adventures at Wheaton Labs and Basecamp
https://permies.com/t/119676/permaculture-projects/Dave-Burton-Boot-Adventures-Wheaton
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
Boost this thread!