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Licensed to Cut

 
Walter Jeffries
Posts: 1085
Location: Mountains of Vermont, USDA Zone 3
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License to Cut - Butcher Shop Online and Inspected.

In this morning’s mail I received our meat processing license from the Agency of Agriculture, Food & Markets division. We are now able to officially begin butchering under Vermont state inspection!

http://sugarmtnfarm.com/2015/10/09/license-to-cut/

Cheers,

Walter Jeffries
Sugar Mountain Farm LLC
Pastured Pigs in Vermont
http://SugarMtnFarm.com
 
Rene Nijstad
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Location: La Mesa, Cundinamarca, Colombia
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Congratulations!

And a big THANK YOU for your website. Prior to us starting with pigs a few months ago, I read through your entire website which was an ENORMOUS help to get started! There was not a single question I had in my head that you did not answer for me.
 
John Polk
master steward
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Location: Currently in Lake Stevens, WA. Home in Spokane
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Great news.
Now, you are able to by-pass another middleman.

 
Mike Cantrell
Posts: 530
Location: Mid-Michigan
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Congratulations, Walter!

I've been following your adventures for a few years, and you've been doing the world a favor sharing your knowledge. Lots of us appreciate it!
 
Walter Jeffries
Posts: 1085
Location: Mountains of Vermont, USDA Zone 3
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Today we did our first day of meat cutting under inspection and everything went great!

-Walter Jeffries
Sugar Mountain Farm
in Vermont
 
Bryant RedHawk
gardener
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Location: Vilonia, Arkansas - Zone 7B/8A stoney, sandy loam soil pH 6.5
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what great news and how wonderful for you! I am very glad you share your knowledge here, I have learned a lot and found other things I want to give a go.
 
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