... it´s about time to get a signature ...
Nerds be nerding...
"be kind, be calm, be safe"
homegrown yarn and fibre
homegrown linen ~ crowing hen farm ~ how permies works
... it´s about time to get a signature ...
Nerds be nerding...
Tobias Ber wrote:hey ...
thank you. It´s kinda standart yeast. We by it at the supermarkets in small cubes refridgerated. Dry yeast is not very common here and kinda expensive.
"be kind, be calm, be safe"
homegrown yarn and fibre
homegrown linen ~ crowing hen farm ~ how permies works
... it´s about time to get a signature ...
... it´s about time to get a signature ...
... it´s about time to get a signature ...
Nerds be nerding...
... it´s about time to get a signature ...
Nerds be nerding...
... it´s about time to get a signature ...
"be kind, be calm, be safe"
homegrown yarn and fibre
homegrown linen ~ crowing hen farm ~ how permies works
... it´s about time to get a signature ...
Nerds be nerding...
... it´s about time to get a signature ...
Tobias Ber wrote:
it s simpler than i thought. when doing bread with yeast, i did not get that good bread.
with sourdough it seems to more fool proof. it seems to tolerate a big span/variation of water content, proofing time, oven heat, baking time etc.... and STILL turn out good! that helps alot.
"be kind, be calm, be safe"
homegrown yarn and fibre
homegrown linen ~ crowing hen farm ~ how permies works
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