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Interesting article in the NYT on an attempt to reintroduce local wheat varieties  RSS feed

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Location: Western Massachusetts (USDA zone 5a, heating zone 5, 40"+)
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The New York Times just published a short article about one scientist's attempt to recreate and introduce local wheat varieties with better flavor and nutrition than industrial wheat. The article is here: http://www.nytimes.com/2015/11/01/magazine/bread-is-broken.html

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