mary jayne richmond wrote:hi everyone, just a question.. what do you do with the garlic and onions, etc after you strain the fire cider?? i hate to through it away. i've thought of whizzing it up in the food processor and then drying it to add to things like mayo or stews. any ideas would be very welcome
Elva Alice Hunter wrote:I love learning something new - and I'd never heard of Fire Cider until now! I can't tell from this thread if it just stays on your counter, or lives in the refrigerator. Is it something you could jar up and preserve? Thanks!