This year I raised a pig for meat. In the past I have hunted for food, raised chickens, rabbits, and sheep. I had a friend looking to get rid of a boar pot belly, so I grabbed it and brought it to the farm for some compost eating and rooting. He didn't get too big, nor not like I wished, but nonetheless, I got a good chunk of meat for the freezer and root cellar.
Below area a few pics of the pork that is now hanging in the root cellar and will continue to age until ready to eat. I plan on picking up a pair of guinea hogs this month and get them in the woods to overwinter and clear new space.
The only cure for that is hours of television radiation. And this tiny ad: