just 2 days left!
Michael Judd says that if permies.com brings in $5000 to his kickstarter, then permies.com can decorate an entire page in his new book! I'm not sure what we would put there just yet, but the opportunities for comedy are endless!
I am looking to try and ferment coconut yogurt or kefir for the first time. I am sensitive to dairy and yeast kills my gut. Does anyone have recommendations for me on how to ferment with a minimum of yeast? Are some foods better than others to limit yeast? Are water or milk grains better to use?