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How to build a wood fire pizza oven ? smoker ..using stucco and 55 gallon drum.  RSS feed

 
Bob Mongiello
Posts: 3
Location: Norco California
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HI I have always wanted to build a wood fire stove for baking and cooking because lets face it there is nothing like the smoked filled flavor infused into what ever you are cooking or baking including your PIZZA!

I have owned several pizza shops through out my life and i have always wanted to try to make an oven that would do just that . Well this video shows my first attempt and not my last and build the ideal wood burning oven.

After watching many video's on what was being made and having my own knowledge about commercial ovens I knew what I wanted to do .By combining wood fire ovens from Italy ,BBQ's smokers and even the green egg I knew it had to be well insulated and that was probably the biggest lesson i learned in doing this .I am already planning my next ultimate oven but in the meanwhile this one is doing just fine and I know that you will learn from this so when you get ready to build yours these ideas will help.

Bob Mongiello

 
Judith Browning
Posts: 5955
Location: Arkansas Ozarks zone 7 alluvial,black,deep loam/clay with few rocks, wonderful creek bottom!
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Hi, Bob, welcome to permies! nice idea and video...makes me hungry for a pizza
 
Judith Browning
Posts: 5955
Location: Arkansas Ozarks zone 7 alluvial,black,deep loam/clay with few rocks, wonderful creek bottom!
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thanks for the pie Bob
Our son bakes sour dough bread in a wood fired brick oven (where he builds the fire in the oven and then cleans it out at the beginning of the bake)....I'll pass on your oven idea...It would be great for the focaccia, I bet
 
Bob Mongiello
Posts: 3
Location: Norco California
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I am glad you like the video I am sure your son will too. I do have a great recipe for focaccia ( thick crust pizza shells ) .I have been perfecting them for 30 years it is on my youtube i should put it on here if they have a food making area ?
thanks
Bob
 
Judith Browning
Posts: 5955
Location: Arkansas Ozarks zone 7 alluvial,black,deep loam/clay with few rocks, wonderful creek bottom!
377
bike chicken fungi trees urban woodworking
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Bob Mongiello wrote:I am glad you like the video I am sure your son will too. I do have a great recipe for focaccia ( thick crust pizza shells ) .I have been perfecting them for 30 years it is on my youtube i should put it on here if they have a food making area ?
thanks
Bob


If you click on the 'forums' link at the top left of the page you can see the choices........under 'living' there are several that you might be interested in and one for 'bread' and 'cooking' among others where your video would be much appreciated
 
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