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Meat Cutting Workshop in Vermont 3/19/2016

 
Walter Jeffries
Posts: 1086
Location: Mountains of Vermont, USDA Zone 3
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This is for lamb rather than pork but thought some of you might be interested:

http://sugarmtnfarm.com/2016/03/07/cole-ward-lamb-workshop/

Cole also does pork and beef workshops.

-Walter
 
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