William Bronson wrote:Such a great method you have shared!
I add gluten to otherwise while wheat bread to get a better rise,but my bulk supply at Whole Foods is no more.
Well, if you don't want beer, what about adding a vinegar mother?
William Bronson wrote: Thanks for the more detailed gluten making method. My farmer buddy grows hard winter wheat,so berries are no problem.
He is also starting a malt vinegar company with a local brewery,so I will ask him about getting a mother .