Karen Donnachaidh wrote:When I am away and can't tend the garden for four or five days, I always come home to find that my slicing cucumbers have gotten huge. I could save the seeds of a few since I'm sure the seeds are fully developed. I compost some that are starting to turn from green to yellow. What about the rest of them? Is there a way to use some of these in recipes?
Mariusz Olyruk wrote:But the green larger ones are great for salads and such. It looks even better on a burger, having one slice of such a large cucumber, almost as large as a tomato, which makes a great conversation piece.
Chris Giffin wrote:Could probably juice them as well.