Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner
With forty shades of green, it's hard to be blue.
Garg 'nuair dhùisgear! Virtutis Gloria Merces
... it´s about time to get a signature ...
Tobias Ber wrote:do you know that you can take store bought pickles (made with sugar, vinegar, salt) and ferment them?
Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner
Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner
Anne Miller wrote:
I ran across this today and thought it was interesting! Make homemade pickle juice!
Homemade Pickle Juice
1/2 tsp Dill weed, dried
1 clove Garlic
2 tbsp Kosher salt
1 tbsp Pickling spice
1 dash Sugar
1 cup White vinegar 5% acetic acid
2 cups Water purified, filtered
Unfortunately, there were no instructions. I will have to assume it need to sit a while to blend the flavors though do you ferment it or just keep it in the fridge?
Gardens in my mind never need water
Castles in the air never have a wet basement
Well made buildings are fractal -- equally intelligent design at every level of detail.
Bright sparks remind others that they too can dance
What I am looking for is looking for me too!
Jd
My farm and garden: https://trello.com/b/GqBLwdNh
My tacky designs on merch: https://www.redbubble.com/people/oldmobie/shop?asc=u&ref=account-nav-dropdown
Skandi Rogers wrote:I was wondering how on earth one DRANK the leftover juice and then I saw that recipe, only 1 part in 3 vinegar, ah understanding dawned, I make all our own pickles (not just cucumbers) and since it is pure vinegar/sugar/salt and any vegetable juice that comes out. well we don't do anything with it, it goes down the drain.
Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner
Anne Miller wrote:
To my knowledge, I don't think people just down it like you would a glass of water. I use it for leg cramps, hiccups, etc. I just take the lid off the jar and take a good swallow. It is a lifesaver when I get these in the middle of the night.
Gardens in my mind never need water
Castles in the air never have a wet basement
Well made buildings are fractal -- equally intelligent design at every level of detail.
Bright sparks remind others that they too can dance
What I am looking for is looking for me too!
Skandi Rogers wrote:To my knowledge, I don't think people just down it like you would a glass of water.
My farm and garden: https://trello.com/b/GqBLwdNh
My tacky designs on merch: https://www.redbubble.com/people/oldmobie/shop?asc=u&ref=account-nav-dropdown
Joy to You
Mary-Ellen Zands wrote:Pickle juice, well i’ll Share my favourite secret for making the best potato salad ever. Is that when your potatoes are still hot. Soak them in the leftover pickle brine. Then when making the potato salad just add enough pickle brine to make a nice creamy dressing. Then of course add your usual herbs and kefir. Yes i make mine with kefir and sometimes a little sour cream. Yummy!
Sincerely,
Ralph
"Also, just as you want men to do to you, do the same way to them" (Luke 6:31)
Edward R. Thompson wrote:I tend to put about 10 Habinaro peppers in a gallon jar of Dills. makes those pickle stealers in my house jump.
A piece of land is worth as much as the person farming it.
-Le Livre du Colon, 1902
Teresa Greene wrote:I put pickle juice (kosher dill kind) in my chicken salad. Tastiest thing ever!
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A piece of land is worth as much as the person farming it.
-Le Livre du Colon, 1902
I didn't like the taste of tongue and it didn't like the taste of me. I will now try this tiny ad:
How To Preserve Eggs by Leigh Tate
https://permies.com/t/192096/Preserve-Eggs-Leigh-Tate
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