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List of Bryant RedHawk's Epic Soil Series Threads We love visitors, that's why we live in a secluded cabin deep in the woods. "Buzzard's Roost (Asnikiye Heca) Farm." Promoting permaculture to save our planet.
Check out Redhawk's soil series: https://permies.com/wiki/redhawk-soil
Bryant RedHawk wrote:Do take a sample and use an alcoholmeter to find out what the new dilution reads alcohol content wise so you will know if your yeast is still viable.
Unless you are using a distiller's or Winemaker's yeast with a high alcohol tolerance, you may have already reached the point of yeast kill.
If that's the case, you will need to re-pitch the yeast. If it hasn't gotten to the upper tolerance levels yet, you should be good to go.
Assistant Fruit Picker at Floodplain Fruits
William Bronson wrote: Just curious,as a Permie,but in the absence of refined sugar,honey,maple syrup etc,could one just cook down the juice to increase the percentage of sugar? Prior to the pitching of the yeast of course.
Assistant Fruit Picker at Floodplain Fruits
In modern times is going the right way forward the only way to coming back to nature.
Iron Angel wrote:Can you use brown sugar in place of white? In wine.
In modern times is going the right way forward the only way to coming back to nature.
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