I forgot to cut Crisco Veg. Shortening in to my rolls .. but that wasn't bad .. it was good. I got a crisp top and sides where they touched the pan and I got them done in three hours .. and then the benefit of not eating the Crisco. I threw just a tad of baking powder in there with a spoon full of sugar to get the browning.
Warmed everything with my heating pad.
The heavy clay pot kept the rolls hot for a good thirty minutes .. like they would still melt butter after being out and covered with a heavy bath towel .. we have a towel tree and always keep a big bath towel there. Get a lot of comments about that .. but it works for us .. I wash my hands and face in the sink a whale of a lot more often than in the bathroom.
If you get too far from the stone age .. things go haywire.
On top of spaghetti all covered in cheese, there was this tiny ad:
Switching from electric heat to a rocket mass heater reduces your carbon footprint as much as parking 7 cars