• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nicole Alderman
  • r ranson
  • Anne Miller
  • Pearl Sutton
  • Mike Haasl
stewards:
  • paul wheaton
  • Joylynn Hardesty
  • Dave Burton
master gardeners:
  • jordan barton
  • Greg Martin
  • Steve Thorn
gardeners:
  • Carla Burke
  • Jay Angler
  • Kate Downham

Crunchy Rolls in a Clay Bread Pan

 
                        
Posts: 148
Location: South Central Idaho
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
I forgot to cut Crisco Veg. Shortening in to my rolls .. but that wasn't bad .. it was good. I got a crisp top and sides where they touched the pan and I got them done in three hours .. and then the benefit of not eating the Crisco. I threw just a tad of baking powder in there with a spoon full of sugar to get the browning.

Warmed everything with my heating pad.

The heavy clay pot kept the rolls hot for a good thirty minutes .. like they would still melt butter after being out and covered with a heavy bath towel .. we have a towel tree and always keep a big bath towel there. Get a lot of comments about that .. but it works for us .. I wash my hands and face in the sink a whale of a lot more often than in the bathroom.
 
What a stench! Central nervous system shutting down. Save yourself tiny ad!
Rocket Mass Heater Plans - now free for a while
https://permies.com/goodies/7/rmhplans
reply
    Bookmark Topic Watch Topic
  • New Topic