Win a copy of The Tourist Trail this week in the Writing forum!
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education experiences global resources the cider press projects digital market permies.com private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nicole Alderman
  • r ranson
  • Anne Miller
  • paul wheaton
stewards:
  • Joseph Lofthouse
  • Jocelyn Campbell
  • Mike Jay
garden masters:
  • Steve Thorn
  • Dave Burton
  • Joylynn Hardesty
gardeners:
  • Carla Burke
  • Pearl Sutton
  • Greg Martin

Crunchy Rolls in a Clay Bread Pan

 
                        
Posts: 148
Location: South Central Idaho
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
I forgot to cut Crisco Veg. Shortening in to my rolls .. but that wasn't bad .. it was good. I got a crisp top and sides where they touched the pan and I got them done in three hours .. and then the benefit of not eating the Crisco. I threw just a tad of baking powder in there with a spoon full of sugar to get the browning.

Warmed everything with my heating pad.

The heavy clay pot kept the rolls hot for a good thirty minutes .. like they would still melt butter after being out and covered with a heavy bath towel .. we have a towel tree and always keep a big bath towel there. Get a lot of comments about that .. but it works for us .. I wash my hands and face in the sink a whale of a lot more often than in the bathroom.
 
On top of spaghetti all covered in cheese, there was this tiny ad:
Switching from electric heat to a rocket mass heater reduces your carbon footprint as much as parking 7 cars
http://woodheat.net
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
Boost this thread!